NY Times: Granola

I love granola. I have it every morning for breakfast, so when I got the call to go shoot The Granola Factory in Bethlehem, PA I was super excited.

So I spent the morning at The Granola Factory watching them hand turn the roasting oats in honey. They were weighing and packaging everything themselves. It was a real personal experience and is a family owned business. I met the generations and saw the real dedication to making the product perfect.

Here's a link to their site to learn more about the history and where it started:

Also Aimee over at Talula's Garden have their own granola dishes and was also featured in the story.