Recipe: Homemade Pasta

In my experience I think homemade pasta does not get the attention it deserves. I feel people are intimated by the thought of making it yourself. It’s really a simple recipe with only a couple ingredients needed!

Making a well with the flour and adding the eggs was a hard thing to accomplish; I know I didn’t get it on the first try. I’ve found if your scared of making a egg mess all over your kitchen put it together in a bowl! In the end you will get the same product. Also you want extra flour on standby to flour your surface when kneading the dough.

There’s a great recipe at Food Network with directions and the amount needed for each ingredient:

 Food Photography by Food Photographer Felicia Perretti, New York, Philadelphia