This past shoot for Finlandia Cheese was so much fun. When your given the freedom to create the best sandwich using quality cheese the possibilities are endless. We got to spend the day making tasty heroic sandwiches using a variety of Finlandia’s new line of pre-sliced cheeses. They had great varieties and of course swiss! Working with Lisa Russell at her new studio was a great experience. The kitchen to shooting space is seamless. We had Apple TV wireless connection to show the shots large as we were shooting. Also the cool thing about the space is it’s inside center city Philadelphia’s String Theory School. We had high school students who are currently majoring in broadcast come in throughout the day to see what we do. The students were engaged and anxious to watch us work. It’s really nice when you can create work and give back to students at the same time. So rewarding!
It’s amazing what you can learn right in your own backyard. I had an amazing experience learning about wild foraging and the “weeds” we see everyday are the beginning of a culinary journey. Cherry Grove Farm had an afternoon excursion on their land with a group walking the grounds, discussing the natural plants, what we can and can’t eat, and what we can do with these plants! It was a beautiful September day outside; the grasses were high so harvesting was easy and plentiful. Some of the plants we discussed were dandelions, elderberries, walnuts, pineapple weed, and thistle. After our walk we took what we harvested back to the farm house and cooked some of the greens we picked. We had ourselves a variety of greens, and worked with Chef Tamara who had some things prepped ahead then paired with. It was a great experience and very useful knowledge if you find yourself in the wild.
It was great to be back at Le Bus Bakery! A long time favorite client of mine needed some new photography for new brochures AND they have grown so much since I’ve seen them. Their facilities have amazing new oven equipment expanding their capabilities on creating fresh bread. They have always had a variety of artisan breads from loaves to macaroons, and burger buns. The talent in their bakery is unreal! No wonder they have such a large spread of clients to the restaurant industry and right to consumers. If you make it out to the King of Prussia area make sure to stop at their outlet store. Yum!
It was a fun day packed with shooting their fresh bread working with their marketing department seeing their newly designed brochure and taking shots to help fill their needs. After we finished with shooting their products we got to visit the updated bakery where they have all their new bakery equipment, updated loading dock, and packaging area which overall makes production smoother, quicker, and easier for the bakery employees. Still putting out that quality hand rolled dough. It’s really great to see.
This is new, this is fun, this is my latest personal project! I wanted to really have fun with this project and challenge myself by going with my gut instinct. In the process of adding motion work into my portfolio I always found the stop motion pieces interesting. Taking a series of still images and sandwiching them together to make a 15-30 second piece was bringing the stills to life!
Going to the dollar store as a kid there are always the memories of the novelty toy section; you know the really quirky toys you could pull pranks on your friends or siblings with. Maybe these would be stocking stuffers. One really fond memory I have is getting silly putty and squishing it on top of newspaper comics and seeing the print go onto the putty. That was magic to me as a kid. How was I going to bring this back to food but still have fun with it?
If you have ever gone into the dollar store you should also be aware of the off the wall food brands and item combinations you have come across. For example: Larry The Cable Guy; he has his own food line, some of which is frozen biscuits and gravy. You may have seen Twinkies flavored ice cream. Another one is those widely toxic colored drinks that come in the gallons. There are some weird brands of food out there and you could probably find them at the dollar store.
The combination of novelty toys and weird branded and flavored foods brought me to my latest project on Dollar Store Dining. The stop motion piece of these really helps capture the life in the novelty toys but gives me the opportunity to take the setup farther and show more humor and relation between the toys and the food. I hope you enjoy; this is about having fun with food!
Some of you may know I was engaged and what felt like a lifetime I finally married the love of my life on July 29th, 2017! My now husband Joe Kitchen and I were surrounded by family and friends at the beautiful venue Power Plant Productions in Old City Philadelphia under the Ben Franklin Bridge. We had an amazing wedding photographer and friend, Jeff Wojtaszek capture the day and I can’t wait to share more photos!! Catering was provided by family friends and where I had my first job in High School George’s Market. The food spread they provided was amazing. We had chicken saltimbocca, grilled vegetables, summer shrimp medley, and penne alla vodka. Cocktail hour had a amazing spread as well with cheese, meats, figs, and bruschetta. We kept drinks easy with a variety of beer and wine. For dessert Joe and I had planned a special spread and something we both love. We had Milk Bar in New York bake up some of their signature treats such as crack pie, compost cookies, truffles (omg their truffles!!!) and for cake cutting we had their amazing birthday cake. SOOO good!
As long as it took to plan this celebratory event the night flew by in the blink of an eye. I’m so glad we had as many photographers on hand as we did. Now it’s memories and stories for a lifetime ahead.
Get the latest issue of Imbibe magazine and see the exciting story on Dr. Patrick McGovern; U Penn’s director of bimolecular archaeology project. Using his knowledge and experience in extracting various ingredients used in drink residues all the way to King Tut’s Tomb! Patrick and Sam Calagione of Dogfish Head Brewery got to work together on the amazing project and had created the beer we love today Midas Touch. Since the creation of this beer it has won various awards in tasting competitions nationwide. PICKUP A COPY TODAY. Article written by Joshua M. Bernstein.