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On The Blog With Shutterstock- March New Content!

Shutterstock, “Each month we bring you the top inspirational images in Shutterstock’s collection. Explore new content and beautiful photographs in our March roundup.”

https://www.shutterstock.com/blog/march-fresh-new-content-love

Photo Shoot Recap: La Mercerie for The Village Voice

It was so fun to work on this photo shoot for The Village Voice covering the new all-day cafe La Mercerie. You walk in and immediately feel a cool energy surrounded with clean design. Chef Marie-Aude Rose was great to work with. The dishes seamlessly were brought to us to photograph. Just getting back from France I felt like I was on my honeymoon again! All the food was delicious, fresh, and unique! I loved the cantabric anchovies with vanilla butter. The specialty butters were also amazing. What was unique about the location was it was connected to Roman and Williams Guild. Everything hand picked without any corners cut. It really helped set the tone of the restaurant. Read the whole article here: https://www.villagevoice.com/2018/06/29/gallic-grandeur-at-la-mercerie/

Something New! The Pictured Kitchen

This idea between myself and fiance Joe has been tossed around for awhile; In what capacity can we work together? We are both commercial photographers specializing in different fields people automatically would assume, "You guys should combine forces and work together!" That is not something we wanted to do. I run my business and have my clients and so does Joe. Ignoring the fact though that we are together and in the same business wasn't going to work forever. We have been able to meet on this idea of working on a blog together! We both have passions for food, drink, and travel and both of us touch on this personally and professionally so it seemed to be a good platform to get started!

After a long couple days of brainstorming we were able to come up with the very creative and catchy blog The Pictured Kitchen

This has been live for about a week and we have a supporting Instagram handle @thepicturedkitchen which we are excited to populate with our personal journeys, recipes, drink tips and tricks! If you have anything you would like to contribute or comment on we would love to hear from you.

info@thepicturedkitchen.com

 

B.T.S. Sabra Hummus and Stacy's Pita Chips

What a fun project! Love Stacy's Pita Chips and Sabra Hummus! Sample below of one of the ads that ran.

Food Stylist: Liza Jernow

Prop Stylist: Deb Donahue

First Look: Motion Reel

This year has had such a great start. One of my new endeavors has been reconnecting with an old and very talented friend who has developed an extensive business in the video production world.

The photography industry has been evolving so much so quickly taking a back seat would not be the best move. I need to continue to grow my team and work I produce while adding value to what I offer in the end. Motion work seemed like a natural next step. It’s still in the works and plenty of ideas to be story-boarded but were getting there! This is our first full feature video on pasta making. Not a quirky “how to” but more about the romantic view of making pasta by hand. Sourcing the right food stylist, color, and sound really brought this idea to life. I’m excited to continue this and see what myself and the production company come up with.

Video Production: Savvy Video

Food Styling: Harry McMann

Happy Easter Weekend Recipe: Deviled Eggs

Happy Easter Weekend! It is very early this year, I almost forgot about it :) A favorite snack of mine which you can have year round but certainly pops up at the Easter table is deviled eggs. A classic recipe with variations you can choose to do. For me I may use a little white or red onion in the yolk mix. You can certainly jazz is up with sprigs of dill and even bacon bits to the recipe!

Here’s my recipe adopted from Food Network: http://www.foodnetwork.com/recipes/classic-deviled-eggs-recipe.html

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Personal Project: The Orchard

Personal projects are always something I enjoy working on. It requires a vision and time! Some photographers have personal projects that span a year, while others maybe over the course of a week. I can’t say there’s a right or wrong answer here. It has to be what your feeling and how satisfied you are with the images. When I go into personal projects they may last 3-6 months depending on how many final shots I’m looking to create, the time it takes to make them, and the budget I have allotted for travel, food, props, etc.

My last project I worked on was cartoon food which I really had a great time shooting. Some of my other past personal projects and my professional work have left me in the studio. I was looking for another challenge, and all I could think of was doing something outside in the elements. Working on location is something I haven’t done in a very long time; probably since college. I found this really great orchard right outside the city that seems to have a lot of potential for photos. I’ve only been there once and I had this rush of excitement being there shooting something new and different for myself! I’m excited to see where this takes me. Here’s just a couple shots from that day.

Getting Ready For Fall Seasonal Foods!

Summer and Fall are probably my two favorite times of the year. I really enjoy the summer for the weather and the beach! Fall because the leaves change beautiful colors, there’s pumpkin carving, and I think one of my top seasons for fruits and vegetables! Things I look out for in the Fall are apples, brussels sprouts, and figs! These are so versatile and beautiful I love experimenting with them. This year I plan on doing more savory dishes with apples and figs such as incorporating some cheese. For brussels sprouts I always bake them with cubed slab bacon which is great! However I want to change things up and try some slaw or cold salads with maybe a vinaigrette. Another reason I love this time of year is making soup. It’s cold enough where I can get away with eating soup all day.

Here are some links to get your season started:

http://www.cookinglight.com/food/recipe-finder/brussels-sprouts-recipes

http://www.marthastewart.com/275229/fig-recipes/@center/276955/seasonal-produce-recipe-guide

http://www.southernliving.com/food/holidays-occasions/apple-recipes

 

NJ Monthly Photo Shoot: The Farm & Fisherman Tavern + Market

If anyone is familiar with great food and BYOB’s in Center City Philadelphia Farm and Fisherman would be on that list. Now they’ve expanded into a bigger and better location right in New Jersey. My most recent shoot for NJ Monthly took me to Cherry Hill to see The Farm and Fisherman Tavern and Market. It was a beautiful interior for dining and drinking. To the one side was a casual grab and go lunch spot where you could also purchase local sourced goods like cheese and chocolate! I was able to try some of their most popular dishes and I certainly had a couple personal favorites. One of the first things I shot was their Breads and Spreads appetizer. It came out on a wood lazy susan filled with locally sourced vegetables and house made spreads to dip with. Also with this dish was an amazing pita bread warm, fresh, and fluffy right from the oven! My other favorite had to be the panini sandwich dressed with cauliflower. Yum! The list can go on but I’d go check it out yourself.