Photo Shoot Recap: La Mercerie for The Village Voice

It was so fun to work on this photo shoot for The Village Voice covering the new all-day cafe La Mercerie. You walk in and immediately feel a cool energy surrounded with clean design. Chef Marie-Aude Rose was great to work with. The dishes seamlessly were brought to us to photograph. Just getting back from France I felt like I was on my honeymoon again! All the food was delicious, fresh, and unique! I loved the cantabric anchovies with vanilla butter. The specialty butters were also amazing. What was unique about the location was it was connected to Roman and Williams Guild. Everything hand picked without any corners cut. It really helped set the tone of the restaurant. Read the whole article here:

First Look: Motion Reel

This year has had such a great start. One of my new endeavors has been reconnecting with an old and very talented friend who has developed an extensive business in the video production world.

The photography industry has been evolving so much so quickly taking a back seat would not be the best move. I need to continue to grow my team and work I produce while adding value to what I offer in the end. Motion work seemed like a natural next step. It’s still in the works and plenty of ideas to be story-boarded but were getting there! This is our first full feature video on pasta making. Not a quirky “how to” but more about the romantic view of making pasta by hand. Sourcing the right food stylist, color, and sound really brought this idea to life. I’m excited to continue this and see what myself and the production company come up with.

Video Production: Savvy Video

Food Styling: Harry McMann

2015 In Review

2015 is coming to an end. I continue to grow and learn as a photographer and business owner. There are many things I can say about this past year and where I see myself in the future, however I always like to turn to inspirational quotes by successors I’ve learned from who just say it so much better. Let’s raise a glass and cheers to 2016!

“All our dreams can come true, if we have the courage to pursue them.” — Walt Disney
 Food Photography by Food Photographer Felicia Perretti, New York, Philadelphia

Photo Shoot B.T.S. Texas Jack's BBQ

This was a great project we were able to pull together right after the Thanksgiving holiday. The client was working on a tight deadline with the restaurant having a soft opening and then opening for business start of the week! We were able to capture their authentic smoked meat dish offerings and showcase their amazing bar assortment. The restaurant had an amazing interior designed from the ground up with reclaimed wood and decor. The restaurant sat on a busy street just outside Washington D.C. It is housed with the historically preserved “EAT” sign having their own neon sign to match. Their smoke master and Food Network winner Matt Lang had some impressive dishes to share and we were excited to be apart of it.

Texas Jack's BBQ

Amazing Food Stylist: Harry McMann

Photo Shoot New Jersey Monthly: Asbury Festhalle & Biergarten

I recently was hired by NJ Monthly to photograph the new Asbury Festhalle & Biergarten in Asbury Park, New Jersey. The drive was ok, but well worth it when I pulled up to the front of this stoic, beautifully crafted building right on the water. It looked like the exterior was the shell of a old factory and walking in it certainly had the reclaimed look. The interior had floor to ceiling windows, exposed brick and artifacts filling the room. There were rows of communal tables with the backdrop of hand painted murals representing the good old days! This location seated so many people it was not a surprise to walk up a few flights of steps to this huge bar roof deck that had tiered seating. The walls were covered in this beautiful floral and greenery arrangement for aesthetics and energy.

If the building itself wasn’t impressive enough Chef James Avery had such a passion and experience for German fare it was a match made in heaven. I quite possibly tried and photographed everything on their menu. There were some specifics for me to cover like the bavarian pretzels, beers, potato pancakes, but also their oysters “Braten”. These oysters were served hot on a bed of salt baked with pretzel crumbs and herbs. The flavors were unreal! Another favorite of mine from the menu was the Blumenkohl; fried cauliflower.


BTS Photo of Felicia working!

BTS Photo of Felicia working!

Photographer's gotta eat too!

Photographer's gotta eat too!

Portfolio Reviews 2015

Finally the week is coming up! I'm soo pumped to be meeting with Art Directors and Photo Editors from top agencies at NYC Fotoworks. I've been busy shooting and building new work for my book. ALSO will be premiering my new logo designed by the uber talented Nick Prestillo from AIGA. Book edit was done by my friend and photo consultant Neil Binkley

Italian Market Street Festival 100th Anniversary

This past weekend marked the 100th anniversary of the Italian Market Festival in Philadelphia. Originally from Philadelphia and being Italian(oh! and to continue my after-birthday shenanigans) it made complete sense to come out for the weekend to walk the crowded 9th street to drink and eat my way through! The Italian Market has evolved tremendously including more of a Mexican inspired neighborhood while still keeping to its roots and classic Italian food. Some staples you can find along the street are Sarcones, Ralph’s, Monsu, Di Bruno Brothers, Claudio’s, and Fante’s (the original William and Sonoma.)

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The festival kicks off on Saturday May 16th at 11AM and closes Sunday May 17th. The streets are packed with people hustling through trying pulled pork sandwiches, grilled mango and corn on a stick, indulging in elaborate pineapple Pina Colada drinks. This is just naming a small portion of what you will find. Among the food vendors on the streets the produce stands are also open as well as the brick and mortar retail shops. Artists are also invited for the weekend selling their hand made goodies whether a scarf or a flask made out of clay! At certain intersections were stages with live bands playing covers of the latest hits or a DJ playing tunes. You could be drinking a beer and standing around having a good time. This year was certainly a fair not to be missed.

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Photo Shoot: Celebrity Chef Jose Garces

When I began my career as a food and beverage photographer the restaurant scene was a huge part of it. I lived for the Food Network and the chefs with their competitions and daily cooking segments. Honestly I kinda still do... These are the people, along with the Food Network and other national food brands that have shaped the food scene we know today. One of the first chefs that I admired and built his roots in Philadelphia was Chef Jose Garces. I followed him in his early stages before he became well known.

The first time I met him was while I was still an assistant and the photographer I was working with had to shoot him. We photographed him at his amazing restaurant Amada in Old City. I was overly joyed and could not wait! Chef Garces was so nice and down to earth and I shamelessly got his autograph on one of his menus which I still have today in my kitchen. This was right before he aired on Iron Chef America which he won and the rest is history for him..

It was very exciting to see me come back to him and he's still the same nice guy, but this time I got to photograph him and his restaurant Distrito in Moorestown, New Jersey. One of his newer adventures in his many restaurants he's opened. The images were photographed for an article that will be running in the March 2015 New Jersey Monthly magazine.

Year In Review...

2014 was the most exciting year so far in my career as a growing commercial photographer. The food and beverage industry in photography is very competitive and I feel very honored to have had the opportunities I've had so young in the field.

I can only grow from where I'm now and continue to set goals for myself and be influenced by others around me. I'm ready for 2015 and what it has to bring!

Published: Vegan Casseroles Cookbook

This year has been so amazing, and this is the perfect way to end it with my 2nd cookbook that just came out! I was able to photograph Vegan Casseroles by Julie Hasson. The cookbook consisted of recipes involving Pasta Bakes, Gratins, and Pot Pies. I was amazed at how flavorful and beautiful these dishes came out. Vegan food is something not everyone is comfortable with. I love food and it would be very hard for me to live a vegan lifestyle but these dishes were really amazing. If you've never tried a vegan dish this is the cookbook you would want to find a recipe.

Link to cookbook

                                        Here's a lasagne dish from the vegan cookbook

                                        Here's a lasagne dish from the vegan cookbook