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New York Food Photographer | Beverage Photographer | Chicago Food Photographer | Perretti Photography

  • Latest Work
  • Savory
    • Appetizers + Sides
    • Meat + Poultry + Seafood
    • Pizza + Pasta + Sandwiches
  • Sweet
  • Beverage
    • Beer + Wine + Spirits
    • Hot + Cold
    • Splashes
  • Ingredients
  • Conceptual
  • Motion
  • Contact
  • About
  • Blog
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Melbourne's Yarra Valley

April 24, 2020

I haven’t had much time to share on here my photos from our trip to Australia. As you saw in my last blog post we came home and immediately had to self quarantine, then the country went into shut down mode. Nothing we could do! I did have time to work on my scrap book album with trip highlights but I want to share some of my favorite moments abroad.

As you know Joe and I are big fans of traveling to wineries and tasting locally made wine. Australia of course is home to one of the world’s most beautiful wine regions; Yarra Valley, about an hour outside of Melbourne. It DID NOT disappoint. We mapped out a few days to stay in the Yarra Valley going to various vineyards (14 total?) and see some of the most spectacular views.

If I had to pick our top three wineries we drank/ate/toured at it would be 1. Oakridge Wines 2. Tarrawarra Estate 3. Yering Station

Good resource here for the wineries: https://visityarravalley.com.au/

OAKRIDGE: The views were unmatched. The design of their winery was able to transport you into the vineyard as if you were walking through it. The large windows surrounding everything made that possible. We stayed for their pre-fix lunch and I had the best EMU. Business casual, but not stuffy at all, which I love about modern dining.

TARRAWARRA ESTATE: I don’t know if I really want to call them second, they were equally as good as Oakridge. The views were beautiful. Again the architecture (award winning!) was amazing to witness. The cellar door was really really cool! We also stayed for their lunch, I had the kangeroo, it was prepared like a sausage, really good.

YERING STATION: Entering their cellar door was breathtaking. They had up a sculpture art exhibit that made it feel like a museum walking through. Beside the overcast skies that day it was very cozy inside. Their wine selection was so good and you could tell they had a passion for their wines. This is a must stop!

A Few Others Highly Recommend:

-Coombe

-De Bortoli Yarra Valley Estate

-Domaine Chandon

-Punt Road

-Yarra Yering

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Felicia Perretti is a commercial food and beverage photographer and director based in New York City. She works nationally with food and beverage clients in advertising, packaging, editorial, and video. She has worked with food and drink in all shapes and knows how to craft the right team to get the job done! Her passion for food and beverage shine through on set as well as outside of work in her everyday life. Whether it’s trying new restaurants, traveling, or cooking with her husband Joe. Send her an email or give a call to discuss your next project, she would be more than happy to chat!

Tags: yarra valley, australia, melbourne, winery, wine tasting, architecuture, beverage, grow, wine, sip, taste, eat, dinner, lunch, dine, pre-fix, travel, grapes, variety, wine country, vines, grape vines, vineyards, hills, Oakridge Winery, Tarrawarra Estate, Yering Station, visit, sydney, fly, photo, Food Photography, Food, foodie, food photography, photos, punt road, yarra yering, coombe, de bertoli, domaine chandon, Wine & Spirits Magazine, wine & spirits, wine photography, food trend, Food and Beverage, food and wine, kangeroo, emu
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