APA Chicago 10th Annual Artist’s Perspective Exhibition Selected!

Excited to be a selected photographer in the 10th annual APA Artist’s Perspective exhibit!

APA Chicago, “Natasha Egan, Executive Director at the Museum of Contemporary Photography, has completed judging our 10th Annual Artist's Perspective Personal Work Exhibition. We are pleased to announce that she has selected 47 images from 42 artists to be featured in our one-night exhibition on Friday, April 28, at Fulton Street Collective. Our celebration includes drinks, food, fun, a photo booth, and more - please join us.”

Fri 28th Apr, 2023
7:00pm–10:00pm

Fulton Street Collective
1821 W. Hubbard Street
Chicago, IL 60612

Free Admission

Link to event and all photographers to be in the show:

https://chicago.apanational.org/events/entry/10th-annual-2023-artists-perspective-exhibition/

Fine Art Food Friday

This was a fun creative exercise exploring simple foods and viewing them through fresh eyes. Working with my medium format system allows me to explore products under a close view without obstructing the quality of the image output. The color spectrum I was able to produce with these images made for a magical photograph! The play with light and shadow, and shallow depth of field turned the food into abstract objects allowing you to immerse yourself into the photo.

Understanding this really helps with creating packaging photography for my clients which is one of my Favorite things to shoot! I love those super tiny details and how the light is shaping the product.

B.T.S. Photo Shoot Buona Vita (Safe Set Covid-19)

It was so fun to work with Buona Vita again, this time updating their photography for their meatball cookbook and other collateral! With the new photography they are relaunching a new website and logo. The creative look for these shots was clean, modern, and appetizing. We really wanted to highlight the great quality in the meatballs. Also showcasing all the amazing ways you can use their product. The meatball is so much more than just a topping for your pasta. Can’t wait to see these shots up on their new site. Make sure you check out their products at your local supermarket.

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Felicia Perretti is a commercial food and beverage photographer and director based in New York City. She works nationally with food and beverage clients in advertising, packaging, editorial, and video. She has worked with food and drink in all shapes and knows how to craft the right team to get the job done! Her passion for food and beverage shine through on set as well as outside of work in her everyday life. Whether it’s trying new restaurants, traveling, or cooking with her husband Joe. Send her an email or give a call to discuss your next project, she would be more than happy to chat!

Travel Plans: Italy

I've been enjoying the end of the summer and just getting ready for my trip to Italy. My boyfriend (whose is also a commercial photographer: www.josephmkitchen.com) and myself will be leaving first week in September traveling to Venice and Rome! I feel you should really do international travel at least once in your life and while your younger. Traveling through the states I plan on doing when I'm older.

I enjoy traveling because it gives me time to explore new cultures and recharge my creative process. Seeing the world differently where you cannot always get that in your own country. I look forward to hearing new languages and trying to speak them too ;) French and Italian are certainly on my list of languages to learn. I can speak a little of both but nothing fluent... yet!

Stay Inspired!

Italian Market Street Festival 100th Anniversary

This past weekend marked the 100th anniversary of the Italian Market Festival in Philadelphia. Originally from Philadelphia and being Italian(oh! and to continue my after-birthday shenanigans) it made complete sense to come out for the weekend to walk the crowded 9th street to drink and eat my way through! The Italian Market has evolved tremendously including more of a Mexican inspired neighborhood while still keeping to its roots and classic Italian food. Some staples you can find along the street are Sarcones, Ralph’s, Monsu, Di Bruno Brothers, Claudio’s, and Fante’s (the original William and Sonoma.)

The festival kicks off on Saturday May 16th at 11AM and closes Sunday May 17th. The streets are packed with people hustling through trying pulled pork sandwiches, grilled mango and corn on a stick, indulging in elaborate pineapple Pina Colada drinks. This is just naming a small portion of what you will find. Among the food vendors on the streets the produce stands are also open as well as the brick and mortar retail shops. Artists are also invited for the weekend selling their hand made goodies whether a scarf or a flask made out of clay! At certain intersections were stages with live bands playing covers of the latest hits or a DJ playing tunes. You could be drinking a beer and standing around having a good time. This year was certainly a fair not to be missed.