2 cups semi-sweet chocolate chips (dark chocolate)
1 cup heavy cream
1 tablespoon sugar
1/4 teaspoon salt
2 teaspoon vanilla extract
Place all ingredients in a pot and melt together on low heat. Blend until smooth.
Let cool in fridge until stiff enough to scoop.
Make small scoops about 2 tablespoons each. A cookie dough scooper works perfect for this.
Once scooped and placed into a wax lined container freeze for
about an hour.
Remove the scoops and roll into balls, they do leave residue on hands so don’t roll too much.
Once there at a good point immediately roll into the coating topping of your choice.
Wrap each ball into suran wrap and leave chilled until ready to serve.
(Great for presents! I put mine in a decorated mason jar.)
When ready to eat drop into a 1 1/2 cup of hot milk and stir!
crushed candy cane