Making Kale Chips are super easy and good for you. Great alternative to actual chips!
What you will need:
1 bunch of fresh Kale
2 Tbs Olive Oil
Sea Salt for taste
Preheat oven to 350 degrees
Wash the kale and dry completely.
Once dried cut down to just the leafy part of the kale.
Toss the kale in a bowl with olive oil so it is coated.
Lay the kale leaves out evenly on a sheet tray, do not overlap.
Sprinkle with sea salt
Put in the oven for 10-15 mins or until crispy.