Hope everyone had a great Thanksgiving and busy holiday shopping weekend. Something I always look forward to doing is having the leftover turkey sandwich for lunch the next day. Everyone does it a little different but you can never go wrong.
Here's how I made my turkey sandwich...
Felicia's Next Day Thanksgiving Sandwich:
Le Bus Bakery pumpernickel rye bread
Homemade cranberry sauce (dipping sandwich)
Preheat oven at 375. Layer all the ingredients on the rye bread and top with 2 slices of Swiss cheese. Bake in the oven for 15-20 min.
Take out and enjoy! I personally like to have this with a Brooklyn Winter beer. Also use the cranberry sauce to dip your sandwich in.